Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1993-11-26
|
pubmed:abstractText |
Addition of 0.3% (w/w) of potassium sorbate (a permitted food additive) coupled with a reduction of pH from 7 to 6 or 5.5, resulted in a dramatic decrease in the survival of two S. aureus strains inoculated (10(8) c.f.u./ml) in laboratory media supplemented with sugar (227 g sugar/100 g water) and incubated at 35 degrees C. These in vitro results may be of potential value to improve the efficacy of sugar therapy for the treatment of certain infected wounds; however, clinical trials are needed to confirm these findings.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0325-7541
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
25
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
80-7
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:8234735-Food Additives,
pubmed-meshheading:8234735-Hydrogen-Ion Concentration,
pubmed-meshheading:8234735-Hypertonic Solutions,
pubmed-meshheading:8234735-Osmolar Concentration,
pubmed-meshheading:8234735-Sorbic Acid,
pubmed-meshheading:8234735-Staphylococcus aureus,
pubmed-meshheading:8234735-Sucrose
|
pubmed:articleTitle |
Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions.
|
pubmed:affiliation |
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina.
|
pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
|