|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
5
|
|
pubmed:dateCreated |
1994-6-3
|
|
pubmed:abstractText |
To achieve the Healthy People 2000 objectives, public health professionals must develop effective dietary interventions that address psychosocial and behavioral components of change. This study tested the effect of individually computer-tailored messages designed to decrease fat intake and increase fruit and vegetable intake.
|
|
pubmed:commentsCorrections |
|
|
pubmed:language |
eng
|
|
pubmed:journal |
|
|
pubmed:citationSubset |
AIM
|
|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
May
|
|
pubmed:issn |
0090-0036
|
|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
84
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
783-7
|
|
pubmed:dateRevised |
2010-3-24
|
|
pubmed:meshHeading |
pubmed-meshheading:8179049-Adult,
pubmed-meshheading:8179049-Diet,
pubmed-meshheading:8179049-Dietary Fats,
pubmed-meshheading:8179049-Family Practice,
pubmed-meshheading:8179049-Female,
pubmed-meshheading:8179049-Food Habits,
pubmed-meshheading:8179049-Health Education,
pubmed-meshheading:8179049-Humans,
pubmed-meshheading:8179049-Intervention Studies,
pubmed-meshheading:8179049-Male,
pubmed-meshheading:8179049-Middle Aged,
pubmed-meshheading:8179049-Nutritional Physiological Phenomena
|
|
pubmed:year |
1994
|
|
pubmed:articleTitle |
Improving dietary behavior: the effectiveness of tailored messages in primary care settings.
|
|
pubmed:affiliation |
Department of Health Behavior, Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill 27599-7400.
|
|
pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't,
Multicenter Study
|
