Linked Life Data

8129839

Source:http://linkedlifedata.com/resource/pubmed/id/8129839

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1994-4-15
pubmed:abstractText
The carcass composition of piglets fed artificial milk was compared to sow-reared piglets. The artificial milk diets contained 25%, by weight, soybean oil or mixtures of canola and high erucic acid rapeseed oil. Both the total lipid and nitrogen (apparent) digestibility of the artificial milk diets was high, even when the dietary oil contained high levels of erucic acid. Sow-reared animals were matched with the piglets receiving the artificial milk by sex and live body weight. On both a relative and an absolute basis, the piglets receiving the artificial milk diets had less carcass fat than sow-reared animals. The per cent nitrogen and ash of the carcasses of sow-reared piglets were significantly reduced compared with piglets eating milk replacer. The fatty-acid patterns of the backfat of the piglets generally resembled the patterns of the dietary lipids. Piglets eating vegetable oil diets had long-chain polyunsaturated fatty acids in their backfat, even though the oils they were consuming did not.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0926-5287
pubmed:author
pubmed:issnType
Print
pubmed:volume
34
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
25-35
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1994
pubmed:articleTitle
Backfat and carcass composition of piglets fed milk replacers containing vegetable oil compared with sow-reared piglets.
pubmed:affiliation
Centre for Food and Animal Research, Agriculture Canada, Ottawa.
pubmed:publicationType
Journal Article, Comparative Study