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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
9
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pubmed:dateCreated |
1993-11-23
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pubmed:abstractText |
One hundred twenty-eight 64-kg crossbred barrows and gilts were administered either 0 or 20 ppm of Ractopamine (RAC) in a pelleted corn-soybean meal diet that contained either 17.5 or 19.6% CP. Carcass quality was evaluated after slaughter at 100 kg. Dietary protein levels produced few significant effects; therefore, data were pooled for analysis. Pigs fed RAC exhibited improvement in feed efficiency (P < .01), ADG (P < .01), and number of days to slaughter (P < .01). Pigs fed RAC had 1.8 mm less fat (P < .05) and 3.4 mm more lean (P < .01) at the grading probe site. Gilts had 4.9 mm less fat than barrows at the probe site (P < .01) and also yielded an estimated 4.1% more lean (P < .01). Trimmed loins and bellies of animals fed 20 ppm of RAC were 230 g heavier (P < .05) than those of animals fed the control diet. Trimmed loins from gilts were 260 g heavier (P < .05), whereas barrows produced bellies that were 490 g heavier (P < .05) than those of gilts. The yield of processed ham was greater from both pigs fed RAC (P < .01) and barrows (P < .05). Loins of pigs fed RAC had lower cooking loss (P < .05), greater Warner-Bratzler shear value (P < .05), and higher fragmentation index value (P < .01). Although effects of sex were similar to or greater than the effects of 20 ppm of RAC, these effects were additive.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
0021-8812
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
71
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
2439-49
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:8104922-Adrenergic beta-Agonists,
pubmed-meshheading:8104922-Animal Feed,
pubmed-meshheading:8104922-Animals,
pubmed-meshheading:8104922-Crosses, Genetic,
pubmed-meshheading:8104922-Eating,
pubmed-meshheading:8104922-Female,
pubmed-meshheading:8104922-Food Handling,
pubmed-meshheading:8104922-Growth Substances,
pubmed-meshheading:8104922-Male,
pubmed-meshheading:8104922-Meat,
pubmed-meshheading:8104922-Phenethylamines,
pubmed-meshheading:8104922-Sex Factors,
pubmed-meshheading:8104922-Swine,
pubmed-meshheading:8104922-Weight Gain
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pubmed:year |
1993
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pubmed:articleTitle |
Effect of ractopamine and sex on growth, carcass characteristics, processing yield, and meat quality characteristics of crossbred swine.
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pubmed:affiliation |
Department of Animal and Poultry Science, University of Guelph, ON, Canada.
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pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
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