8042302

Source:http://linkedlifedata.com/resource/pubmed/id/8042302

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0030705, umls-concept:C0031485, umls-concept:C0524862, umls-concept:C0681562
pubmed:issue	2
pubmed:dateCreated	1994-8-22
pubmed:language	rus
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/2984870R
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Amino Acids, http://linkedlifedata.com/resource/pubmed/chemical/Protein Hydrolysates
pubmed:status	MEDLINE
pubmed:issn	0042-8833
pubmed:author	pubmed-author:BushuevaT VTV, pubmed-author:RybakovaE PEP
pubmed:issnType	Print
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	58-61
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:8042302-Age Factors, pubmed-meshheading:8042302-Amino Acids, pubmed-meshheading:8042302-Child, Preschool, pubmed-meshheading:8042302-Humans, pubmed-meshheading:8042302-Infant, pubmed-meshheading:8042302-Phenylketonurias, pubmed-meshheading:8042302-Protein Hydrolysates
pubmed:articleTitle	[Specialized food products for patients with phenylketonuria].
pubmed:publicationType	Journal Article, Comparative Study