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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
1994-7-26
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pubmed:abstractText |
Two trials were conducted to determine the adequacy of ADIN as an indicator of N digestibility. In Trial 1, eight nonforage plant protein sources were heated at 150 degrees C for 90 min in the presence of xylose (12.8% of CP, DM basis) to produce heat damage. Thirty-four wethers (average BW 40 kg +/- 9.9) were used to determine the effect of heat on N digestibility. Differences in ADIN were evident among the protein sources, and no significant heat x protein source interaction was observed for N digestibility. Apparent N digestibilities were reduced (P < .001) for all protein sources by heat treatment. Acid detergent insoluble N and N digestibility were correlated (r2 = .66). However, the assumption that ADIN was completely indigestible led to underestimation of N digestibility: approximately 58% of the ADIN was digestible in these feeds. In Trial 2, seven dried distillers grains from different distilling plants were tested for N digestibility using 24 wethers (average BW 35 kg +/- 3.6). Visual differences in color indicated possible differences in degree of heating in these feeds. The ADIN contents were quite variable among these feeds; however, there were no differences in N digestibility. The correlation between ADIN and N digestibility was weak (r2 = .24). These results indicate that ADIN values in nonforage protein sources predicted more protein damage than that estimated by in vivo N digestibility values.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
0021-8812
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
72
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1043-8
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pubmed:dateRevised |
2003-11-14
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pubmed:meshHeading |
pubmed-meshheading:8014139-Animal Feed,
pubmed-meshheading:8014139-Animals,
pubmed-meshheading:8014139-Dietary Proteins,
pubmed-meshheading:8014139-Digestion,
pubmed-meshheading:8014139-Male,
pubmed-meshheading:8014139-Nitrogen,
pubmed-meshheading:8014139-Nutritive Value,
pubmed-meshheading:8014139-Plant Proteins,
pubmed-meshheading:8014139-Random Allocation,
pubmed-meshheading:8014139-Sheep
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pubmed:year |
1994
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pubmed:articleTitle |
Evaluation of acid detergent insoluble nitrogen as an indicator of protein quality in nonforage proteins.
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pubmed:affiliation |
Department of Animal Science, University of Nebraska, Lincoln 68583-0908.
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pubmed:publicationType |
Journal Article
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