pubmed-article:7951788 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:7951788 | lifeskim:mentions | umls-concept:C0016260 | lld:lifeskim |
pubmed-article:7951788 | lifeskim:mentions | umls-concept:C0332157 | lld:lifeskim |
pubmed-article:7951788 | lifeskim:mentions | umls-concept:C0013330 | lld:lifeskim |
pubmed-article:7951788 | pubmed:issue | 9 | lld:pubmed |
pubmed-article:7951788 | pubmed:dateCreated | 1994-12-8 | lld:pubmed |
pubmed-article:7951788 | pubmed:abstractText | As part of an epidemiological study among workers exposed to flour total dust and flour aeroallergen concentrations were measured with personal samplers over a workshift in three large bakeries and four flour mills and packing stations. In the bakeries geometric means for total dust concentrations ranged from 0.4 mg/m3 in the bread wrapping area up to 6.4 mg/m3 at the dough brake. The flour aeroallergen concentrations ranged from 45.5 micrograms/m3 in the bread wrapping area up to 252.0 micrograms/m3 in the confectionary area. In the flour mills and packing stations the concentrations were higher with geometric means for total dust ranging from 0.5 mg/m3 in the office up to 16.9 mg/m3 for hygiene workers in an old mill. The flour aeroallergen concentrations ranged from 101.5 micrograms/m3 for transport workers up to 1728.2 micrograms/m3 for hygiene workers. The relation between total dust and flour aeroallergen concentrations varied for different areas and depended on the use of products other than flour. | lld:pubmed |
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pubmed-article:7951788 | pubmed:language | eng | lld:pubmed |
pubmed-article:7951788 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:7951788 | pubmed:citationSubset | IM | lld:pubmed |
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pubmed-article:7951788 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:7951788 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:7951788 | pubmed:month | Sep | lld:pubmed |
pubmed-article:7951788 | pubmed:issn | 1351-0711 | lld:pubmed |
pubmed-article:7951788 | pubmed:author | pubmed-author:McDonaldJ CJC | lld:pubmed |
pubmed-article:7951788 | pubmed:author | pubmed-author:TeeR DRD | lld:pubmed |
pubmed-article:7951788 | pubmed:author | pubmed-author:Newman... | lld:pubmed |
pubmed-article:7951788 | pubmed:author | pubmed-author:VenablesK MKM | lld:pubmed |
pubmed-article:7951788 | pubmed:author | pubmed-author:LowsonDD | lld:pubmed |
pubmed-article:7951788 | pubmed:author | pubmed-author:SandifordC... | lld:pubmed |
pubmed-article:7951788 | pubmed:author | pubmed-author:Nieuwenhuijse... | lld:pubmed |
pubmed-article:7951788 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:7951788 | pubmed:volume | 51 | lld:pubmed |
pubmed-article:7951788 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:7951788 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:7951788 | pubmed:pagination | 584-8 | lld:pubmed |
pubmed-article:7951788 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
pubmed-article:7951788 | pubmed:meshHeading | pubmed-meshheading:7951788-... | lld:pubmed |
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pubmed-article:7951788 | pubmed:meshHeading | pubmed-meshheading:7951788-... | lld:pubmed |
pubmed-article:7951788 | pubmed:year | 1994 | lld:pubmed |
pubmed-article:7951788 | pubmed:articleTitle | Dust and flour aeroallergen exposure in flour mills and bakeries. | lld:pubmed |
pubmed-article:7951788 | pubmed:affiliation | Department of Occupational and Environmental Medicine, National Heart and Lung Institute, Royal Brompton and National Heart Hospital, London, UK. | lld:pubmed |
pubmed-article:7951788 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:7951788 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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