rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
9
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pubmed:dateCreated |
1994-12-8
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pubmed:abstractText |
As part of an epidemiological study among workers exposed to flour total dust and flour aeroallergen concentrations were measured with personal samplers over a workshift in three large bakeries and four flour mills and packing stations. In the bakeries geometric means for total dust concentrations ranged from 0.4 mg/m3 in the bread wrapping area up to 6.4 mg/m3 at the dough brake. The flour aeroallergen concentrations ranged from 45.5 micrograms/m3 in the bread wrapping area up to 252.0 micrograms/m3 in the confectionary area. In the flour mills and packing stations the concentrations were higher with geometric means for total dust ranging from 0.5 mg/m3 in the office up to 16.9 mg/m3 for hygiene workers in an old mill. The flour aeroallergen concentrations ranged from 101.5 micrograms/m3 for transport workers up to 1728.2 micrograms/m3 for hygiene workers. The relation between total dust and flour aeroallergen concentrations varied for different areas and depended on the use of products other than flour.
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pubmed:commentsCorrections |
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-1515350,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-1590568,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-1693911,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-1832939,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-2039741,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-2789967,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-3800433,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-426330,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-4269858,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-484450,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-7951787,
http://linkedlifedata.com/resource/pubmed/commentcorrection/7951788-8346874
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pubmed:language |
eng
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pubmed:journal |
|
pubmed:citationSubset |
IM
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pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Sep
|
pubmed:issn |
1351-0711
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pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
51
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
584-8
|
pubmed:dateRevised |
2009-11-18
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pubmed:meshHeading |
|
pubmed:year |
1994
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pubmed:articleTitle |
Dust and flour aeroallergen exposure in flour mills and bakeries.
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pubmed:affiliation |
Department of Occupational and Environmental Medicine, National Heart and Lung Institute, Royal Brompton and National Heart Hospital, London, UK.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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