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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
5
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pubmed:dateCreated |
1995-4-7
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pubmed:abstractText |
Data are presented showing that rats can discriminate among sucrose solution concentrations by some cue other than taste, possibly by olfaction. Non-taste factors need to be considered in taste discrimination studies.
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pubmed:grant |
|
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Oct
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pubmed:issn |
0379-864X
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pubmed:author |
|
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pubmed:issnType |
Print
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pubmed:volume |
19
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
425-31
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:7881974-Animals,
pubmed-meshheading:7881974-Behavior, Animal,
pubmed-meshheading:7881974-Male,
pubmed-meshheading:7881974-Odors,
pubmed-meshheading:7881974-Rats,
pubmed-meshheading:7881974-Rats, Sprague-Dawley,
pubmed-meshheading:7881974-Smell,
pubmed-meshheading:7881974-Solutions,
pubmed-meshheading:7881974-Sucrose,
pubmed-meshheading:7881974-Taste
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pubmed:year |
1994
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pubmed:articleTitle |
A non-taste cue of sucrose in short-term taste tests in rats.
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pubmed:affiliation |
Department of Psychology, Florida State University, Tallahassee 32306.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.
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