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786270
Source:
http://linkedlifedata.com/resource/pubmed/id/786270
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(
53
)
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0014442
,
umls-concept:C0016452
,
umls-concept:C0023779
,
umls-concept:C0033626
,
umls-concept:C0392673
,
umls-concept:C0392747
,
umls-concept:C0443172
,
umls-concept:C0449432
,
umls-concept:C1179435
,
umls-concept:C1524073
,
umls-concept:C1548799
,
umls-concept:C1705248
pubmed:issue
23
pubmed:dateCreated
1976-10-29
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/0413657
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats
,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins
,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Essential
,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Unsaturated
pubmed:status
MEDLINE
pubmed:issn
0067-8198
pubmed:author
pubmed-author:PokrovskyAA
pubmed:issnType
Print
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
34-50
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed-meshheading:786270-Adaptation, Physiological
,
pubmed-meshheading:786270-Adrenal Glands
,
pubmed-meshheading:786270-Animals
,
pubmed-meshheading:786270-Behavior, Animal
,
pubmed-meshheading:786270-Burns
,
pubmed-meshheading:786270-Coronary Disease
,
pubmed-meshheading:786270-Dietary Fats
,
pubmed-meshheading:786270-Dietary Proteins
,
pubmed-meshheading:786270-Fatty Acids, Essential
,
pubmed-meshheading:786270-Fatty Acids, Unsaturated
,
pubmed-meshheading:786270-Homeostasis
,
pubmed-meshheading:786270-Humans
,
pubmed-meshheading:786270-Liver
,
pubmed-meshheading:786270-Lysosomes
,
pubmed-meshheading:786270-Metabolic Diseases
,
pubmed-meshheading:786270-Nutrition Disorders
,
pubmed-meshheading:786270-Protein Deficiency
,
pubmed-meshheading:786270-Rats
,
pubmed-meshheading:786270-Starvation
pubmed:year
1976
pubmed:articleTitle
Enzyme adaptation to protein deficiency and changes in food lipids components.
pubmed:publicationType
Journal Article
,
Review