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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
6970
|
| pubmed:dateCreated |
1995-2-15
|
| pubmed:commentsCorrections | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
AIM
|
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0959-8138
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
309
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
1689
|
| pubmed:dateRevised |
2009-11-18
|
| pubmed:meshHeading | |
| pubmed:articleTitle |
Effect of ale, garlic, and soured cream on the appetite of leeches.
|
| pubmed:affiliation |
Division for General Practice, University of Bergen, Norway.
|
| pubmed:publicationType |
Journal Article
|