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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
7
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pubmed:dateCreated |
1995-8-3
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pubmed:abstractText |
To determine whether a fat- and energy-reduced diet rich in antioxidant vitamins C and E, beta carotene, and soluble dietary fiber reduces free-radical stress and cardiac enzyme level and increases plasma ascorbic acid level 1 week after acute myocardial infarction.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Jul
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pubmed:issn |
0002-8223
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
95
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
775-80
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pubmed:dateRevised |
2004-11-17
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pubmed:meshHeading |
pubmed-meshheading:7797808-Analysis of Variance,
pubmed-meshheading:7797808-Ascorbic Acid,
pubmed-meshheading:7797808-Carotenoids,
pubmed-meshheading:7797808-Diet, Fat-Restricted,
pubmed-meshheading:7797808-Dietary Fiber,
pubmed-meshheading:7797808-Female,
pubmed-meshheading:7797808-Free Radicals,
pubmed-meshheading:7797808-Humans,
pubmed-meshheading:7797808-L-Lactate Dehydrogenase,
pubmed-meshheading:7797808-Lipid Peroxides,
pubmed-meshheading:7797808-Male,
pubmed-meshheading:7797808-Myocardial Infarction,
pubmed-meshheading:7797808-Single-Blind Method,
pubmed-meshheading:7797808-Vitamin A,
pubmed-meshheading:7797808-Vitamin E,
pubmed-meshheading:7797808-Vitamins,
pubmed-meshheading:7797808-beta Carotene
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pubmed:year |
1995
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pubmed:articleTitle |
Effect of antioxidant-rich foods on plasma ascorbic acid, cardiac enzyme, and lipid peroxide levels in patients hospitalized with acute myocardial infarction.
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pubmed:affiliation |
Heart Research Laboratory, Medical Hospital, Moradabad, UP, India.
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial
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