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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
|
pubmed:dateCreated |
1993-10-7
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pubmed:abstractText |
A new geranyl glycoside, geranyl 5-O-beta-D-xylopyranosyl-beta-D-glucopyranoside was isolated as an aroma precursor from tea leaves (Camellia sinensis var. sinensis cv Shuixian) for oolong tea. The isolation was guided by a two-phase acid hydrolysis and/or an enzymatic hydrolysis followed by GC and GC-MS analyses.
|
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
B
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0031-9422
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
33
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pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
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pubmed:pagination |
1373-5
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pubmed:dateRevised |
2007-11-15
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pubmed:meshHeading |
pubmed-meshheading:7763947-Carbohydrate Sequence,
pubmed-meshheading:7763947-Disaccharides,
pubmed-meshheading:7763947-Magnetic Resonance Spectroscopy,
pubmed-meshheading:7763947-Molecular Sequence Data,
pubmed-meshheading:7763947-Smell,
pubmed-meshheading:7763947-Tea,
pubmed-meshheading:7763947-Terpenes
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pubmed:year |
1993
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pubmed:articleTitle |
Geranyl 6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside isolated as an aroma precursor from tea leaves for oolong tea.
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pubmed:affiliation |
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Japan.
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pubmed:publicationType |
Journal Article
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