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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1-2
|
| pubmed:dateCreated |
1995-6-8
|
| pubmed:abstractText |
Mutants of the 'miso' yeast, Zygosaccharomyces rouxii, that produced a large amount of isoamyl alcohol, an important flavour in miso fermentation, were isolated from 5,5,5-trifluoro-DL-leucine-resistant mutants, an analogue of L-leucine. One of the mutants, M21-10, produced a three-fold higher level of isoamyl alcohol than the wild-type strain MY21 in miso fermentation. The activity of alpha-isopropylamalate synthase, one of the enzymes used for L-leucine synthesis, in the mutant M21-10 was not inhibited by the addition of L-leucine, a feedback inhibitor.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Mar
|
| pubmed:issn |
0378-1097
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:day |
15
|
| pubmed:volume |
127
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
139-43
|
| pubmed:dateRevised |
2005-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:7737476-2-Isopropylmalate Synthase,
pubmed-meshheading:7737476-Drug Resistance, Microbial,
pubmed-meshheading:7737476-Feedback,
pubmed-meshheading:7737476-Fermentation,
pubmed-meshheading:7737476-Food Microbiology,
pubmed-meshheading:7737476-Leucine,
pubmed-meshheading:7737476-Mutation,
pubmed-meshheading:7737476-Pentanols,
pubmed-meshheading:7737476-Saccharomycetales
|
| pubmed:year |
1995
|
| pubmed:articleTitle |
Enhanced formation of isoamyl alcohol in Zygosaccharomyces rouxii due to elimination of feedback inhibition of alpha-isopropylmalate synthase.
|
| pubmed:affiliation |
Food Technology Research Institute of Nagano Prefecture, Japan.
|
| pubmed:publicationType |
Journal Article
|