Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1995-6-6
pubmed:abstractText
Dietary fat alters the phospholipid composition throughout all membranes. The functional consequences of these changes are just beginning to be examined in relation to infant feeding. Varying the fatty acid composition of formulas changes the biochemical and physiological indices linked with growth, vision and cognitive function. Further definitive studies are needed to determine the impact of early nutrition on infant development.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Feb
pubmed:issn
0957-9672
pubmed:author
pubmed:issnType
Print
pubmed:volume
6
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
28-31
pubmed:dateRevised
2009-11-19
pubmed:meshHeading
pubmed:year
1995
pubmed:articleTitle
Infant nutrition: effects of lipid on later life.
pubmed:affiliation
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
pubmed:publicationType
Journal Article, Review