Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1995-5-24
|
pubmed:abstractText |
Elevation of IgE has been associated with T-cell dysregulation and with the occurrence of opportunistic infections in patients with acquired immunodeficiency syndrome. The precise cause of IgE overproduction during the early stages of human immunodeficiency virus (HIV)-1 disease, however, has not been established. In light of reports demonstrating that IgE production may be affected by vitamin E levels in an animal model, we evaluated nutritional status in relationship to plasma IgE levels and immune parameters in 100 asymptomatic HIV-1-seropositive and 42 HIV-1-seronegative homosexual men. Approximately 18% of the HIV-1-seropositive population demonstrated biochemical evidence of plasma vitamin E deficiency (< 5 micrograms/ml). Subsequent analysis of available samples indicated a dramatic elevation of IgE levels (308 +/- 112 IU/ml) in vitamin E-deficient seropositive subjects (n = 9) as compared with age and CD4-matched HIV-1-seropositive persons with adequate vitamin E levels (n = 16, 118.1 +/- 41.1 IU/ml) and significantly lower levels (59.5 +/- 15.7 IU/ml) in HIV-1-seronegative men (n = 20, p = 0.01). This effect, which was independent of CD4 cell count, did not appear to be influenced by atopic or gastrointestinal parasitic disease. The low plasma vitamin E levels were related at least in part to dietary intake (r = 0.552, p = 0.01), suggesting that supplementation may be warranted in HIV-1-infected persons in whom vitamin E deficiency develops. Analysis of covariance revealed a strong relationship between IgE levels and CD8 cell counts (p < 0.006), and between IgE level and vitamin E deficiency (p < 0.039).(ABSTRACT TRUNCATED AT 250 WORDS)
|
pubmed:grant | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Apr
|
pubmed:issn |
0091-6749
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
95
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
886-92
|
pubmed:dateRevised |
2007-11-14
|
pubmed:meshHeading |
pubmed-meshheading:7722170-Adult,
pubmed-meshheading:7722170-CD4-CD8 Ratio,
pubmed-meshheading:7722170-Diet,
pubmed-meshheading:7722170-HIV Seronegativity,
pubmed-meshheading:7722170-HIV Seropositivity,
pubmed-meshheading:7722170-HIV-1,
pubmed-meshheading:7722170-Humans,
pubmed-meshheading:7722170-Hypersensitivity,
pubmed-meshheading:7722170-Immunity,
pubmed-meshheading:7722170-Immunoglobulin E,
pubmed-meshheading:7722170-Immunoglobulins,
pubmed-meshheading:7722170-Male,
pubmed-meshheading:7722170-Middle Aged,
pubmed-meshheading:7722170-Nutritional Status,
pubmed-meshheading:7722170-Vitamin E
|
pubmed:year |
1995
|
pubmed:articleTitle |
Elevated IgE level in relationship to nutritional status and immune parameters in early human immunodeficiency virus-1 disease.
|
pubmed:affiliation |
Department of Epidemiology and Public Health, University of Miami School of Medicine, FL 33101, USA.
|
pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.
|