Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1-2
pubmed:dateCreated
1995-5-11
pubmed:abstractText
A comparative study of salmonella contamination in eleven commercial hatcheries in the UK was carried out during 1992/93. The sampling protocol involved individual swabbing and culture from surfaces and items of equipment within each premises. This allowed the identification of many areas where salmonella control measures were not successful resulting in a cross-contamination hazard for eggs and chicks. Egg sanitisation and handling methods, design of incubator and whole building ventilation systems, control of dust, fluff and aerosol production, disinfection of surfaces and equipment and handling of waste were areas where improvements could be made. There were examples of successful reduction of salmonella in all key areas and these could be extended to provide general practical protocols for salmonella control. The sampling and culture techniques used in this study required less labour and were more rapid and sensitive than traditional methods so could be used in comparative investigations of other complex high throughput livestock and food processing operations.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Dec
pubmed:issn
0168-1605
pubmed:author
pubmed:issnType
Print
pubmed:volume
24
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
147-60
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1994
pubmed:articleTitle
An approach to reduction of Salmonella infection in broiler chicken flocks through intensive sampling and identification of cross-contamination hazards in commercial hatcheries.
pubmed:affiliation
Central Veterinary Laboratory, Addlestone, Surrey, UK.
pubmed:publicationType
Journal Article, Comparative Study