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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1995-5-2
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Apr
|
pubmed:issn |
0016-5085
|
pubmed:issnType |
Print
|
pubmed:volume |
108
|
pubmed:owner |
NLM
|
pubmed:pagination |
1280-1
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:7698595-Enteral Nutrition,
pubmed-meshheading:7698595-Food, Formulated,
pubmed-meshheading:7698595-Gastroenterology,
pubmed-meshheading:7698595-Gastrostomy,
pubmed-meshheading:7698595-Humans,
pubmed-meshheading:7698595-Nutritional Support,
pubmed-meshheading:7698595-Societies, Medical,
pubmed-meshheading:7698595-United States
|
pubmed:year |
1995
|
pubmed:articleTitle |
American Gastroenterological Association Medical Position Statement: guidelines for the use of enteral nutrition.
|
pubmed:publicationType |
Journal Article,
Guideline,
Practice Guideline
|