Linked Life Data

7668974

Source:http://linkedlifedata.com/resource/pubmed/id/7668974

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1995-10-12
pubmed:abstractText
A high phytic acid diet (barley, wheat, soya bean meal, 4 g P/kg, of that 2/3 phytate P) without added phytase, with phytase supplement (1000 U/kg diet) or with supplementary phosphate (2,2g P/kg diet) was examined with 3 x 12 weaned piglets. The high dietary P level due to phosphate addition, significantly improved body weight gain and feed:gain ratio. The phytase effect on these criteria was small. The phytase but more the supplementary phosphate increased P concentration of serum. In case of phytase addition pigs had 10% less ash P and Ca in the rib than animals of phosphate group. In the group without phytase or P addition the ash, P and Ca concentration of bone were decreased by 20%.
pubmed:language
ger
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0003-942X
pubmed:author
pubmed:issnType
Print
pubmed:volume
47
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
107-13
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1994
pubmed:articleTitle
[Evaluation of Aspergillus niger phytase and dietary phosphate in weaned piglets. 1. Growth, blood serum and bone status].
pubmed:affiliation
Landwirtschaftliche Untersuchungs- und Forschungsanstalt Thüringen, Fachbereich Tierernährung und Markt, Remderoda, Germany.
pubmed:publicationType
Journal Article, Comparative Study, English Abstract