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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
1995-9-28
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pubmed:abstractText |
The Fusarium mycotoxin zearalenone (ZEA), added at a level of 2 micrograms/ml, was reduced stereoselectively by cultures of Candida tropicalis, Torulaspora delbrückii, Zygosaccharomyces rouxii, and 7 Saccharomyces strains to both alpha- and beta-zearalenol. In contrast, only alpha-zearalenol was produced from ZEA by Pichia fermentans and several yeast strains of the genera Candida, Hansenula, Brettanomyces, Schizosaccharomyces, and Saccharomycopsis. No glucose conjugates of ZEA (zearalenone-4-beta-D-glucopyranoside) were detected. The trichothecene mycotoxin deoxynivalenol (DON) was not metabolized by any of the yeast strains that were used for analysis.
|
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
1056-9014
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
3
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
138-44
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:7648022-Beer,
pubmed-meshheading:7648022-Biotransformation,
pubmed-meshheading:7648022-Species Specificity,
pubmed-meshheading:7648022-Time Factors,
pubmed-meshheading:7648022-Trichothecenes,
pubmed-meshheading:7648022-Wine,
pubmed-meshheading:7648022-Yeasts,
pubmed-meshheading:7648022-Zearalenone
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pubmed:year |
1995
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pubmed:articleTitle |
Metabolism of the Fusarium mycotoxins zearalenone and deoxynivalenol by yeast strains of technological relevance.
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pubmed:affiliation |
Bayerische Landesanstalt für Ernährung, Abteilung Ernährung, München, Germany.
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pubmed:publicationType |
Journal Article,
Comparative Study
|