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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1
|
| pubmed:dateCreated |
1995-8-18
|
| pubmed:abstractText |
Dietary consumption of fish, rich in n-3 polyunsaturated fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), has been shown to reduce blood pressure in both animal studies and clinical trials. Although the antihypertensive mechanisms are not known, the blood-pressure-lowering effect of n-3 polyunsaturated fatty acids may be partially attributed to their vasorelaxant properties.
|
| pubmed:grant | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jun
|
| pubmed:issn |
1350-6277
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
1
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
75-80
|
| pubmed:dateRevised |
2007-11-14
|
| pubmed:meshHeading |
pubmed-meshheading:7614421-Animals,
pubmed-meshheading:7614421-Aorta,
pubmed-meshheading:7614421-Blood Pressure,
pubmed-meshheading:7614421-Docosahexaenoic Acids,
pubmed-meshheading:7614421-Eicosapentaenoic Acid,
pubmed-meshheading:7614421-Fatty Acids, Omega-3,
pubmed-meshheading:7614421-Hypertension,
pubmed-meshheading:7614421-Male,
pubmed-meshheading:7614421-Rats,
pubmed-meshheading:7614421-Rats, Inbred SHR,
pubmed-meshheading:7614421-Rats, Inbred WKY,
pubmed-meshheading:7614421-Vasodilator Agents
|
| pubmed:year |
1994
|
| pubmed:articleTitle |
Vasorelaxant properties of n-3 polyunsaturated fatty acids in aortas from spontaneously hypertensive and normotensive rats.
|
| pubmed:affiliation |
University of California, Department of Physiological Nursing, San Francisco, 94143-0610, USA.
|
| pubmed:publicationType |
Journal Article,
In Vitro,
Research Support, U.S. Gov't, P.H.S.
|