Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1995-11-14
pubmed:abstractText
Since November 28, 1985, fluoridated salt at a concentration of 250 mg KF per Kg has been authorized in food in France. It was introduced in the market at the end of 1986 and represented, in 1993, more than 60% of the market of salt. The effect of this Public Health measure will be shown. The efficiency is evaluated in epidemiological studies concerning DMF in the whole of France and in terms of safety by measurement of urinary excretion of fluoride in children who consume potassium fluoride in the salt and fluoride tablets. Last, the prevention policy in France will be described, including the use of fluoridated salt.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
D
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
0895-9374
pubmed:author
pubmed:issnType
Print
pubmed:volume
9
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
144-5
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed:year
1995
pubmed:articleTitle
Fluoridated salt in France.
pubmed:affiliation
Union Française pour la Santé Bucco-Dentaire (UFSBD), Paris, France.
pubmed:publicationType
Journal Article