Switch to
| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
2
|
| pubmed:dateCreated |
1995-5-9
|
| pubmed:abstractText |
Experimental animal studies suggest that olive oil consumption, as contrasted to consumption of other fat types, does not enhance the occurrence of chemically induced mammary tumors, but human data are sparse. Furthermore, evidence is inconclusive concerning the role of food groups, as distinct from that of major nutrients, in the etiology of breast cancer in women.
|
| pubmed:grant | |
| pubmed:commentsCorrections | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jan
|
| pubmed:issn |
0027-8874
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:day |
18
|
| pubmed:volume |
87
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
110-6
|
| pubmed:dateRevised |
2007-11-14
|
| pubmed:meshHeading |
pubmed-meshheading:7503842-Breast Neoplasms,
pubmed-meshheading:7503842-Case-Control Studies,
pubmed-meshheading:7503842-Dietary Fats,
pubmed-meshheading:7503842-Dietary Fats, Unsaturated,
pubmed-meshheading:7503842-Female,
pubmed-meshheading:7503842-Greece,
pubmed-meshheading:7503842-Humans,
pubmed-meshheading:7503842-Logistic Models,
pubmed-meshheading:7503842-Plant Oils,
pubmed-meshheading:7503842-Questionnaires
|
| pubmed:year |
1995
|
| pubmed:articleTitle |
Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
|
| pubmed:affiliation |
Department of Nutrition and Biochemistry, Athens School of Public Health, Greece.
|
| pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.,
Research Support, Non-U.S. Gov't
|