Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
|
pubmed:dateCreated |
1980-10-24
|
pubmed:abstractText |
It is well established that during the isothiocyanate degradation of proteins a gradual increase of the level of all thiohydantoin derivatives of amino acids occurs, which progressively obscures the sequential identification of the significant N-terminal amino acids. The major cause for this has been shown to be due to a hitherto unknown specific cleavage at aspartic acid residues in anhydrous heptafluorobutyric acid and to a lesser extent, the N leads to O shift in peptide bonds involving hydroxyamino acids. Measures to reduce the susceptibility of the peptide bonds at these sites are described.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0018-4888
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
361
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
943-52
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading | |
pubmed:year |
1980
|
pubmed:articleTitle |
Nature and extent of peptide bond cleavage by anhydrous heptafluorobutyric acid during Edman degradation.
|
pubmed:publicationType |
Journal Article
|