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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
1980-9-23
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
May
|
pubmed:issn |
0340-6199
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
133
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
201-5
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:7389731-Food Hypersensitivity,
pubmed-meshheading:7389731-Gastrointestinal Diseases,
pubmed-meshheading:7389731-Humans,
pubmed-meshheading:7389731-Hypersensitivity,
pubmed-meshheading:7389731-Immune Tolerance,
pubmed-meshheading:7389731-Immunity, Cellular,
pubmed-meshheading:7389731-Immunization,
pubmed-meshheading:7389731-Immunoglobulins,
pubmed-meshheading:7389731-Intestines
|
pubmed:year |
1980
|
pubmed:articleTitle |
Immune mechanisms and the gut.
|
pubmed:publicationType |
Journal Article
|