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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1982-9-10
|
pubmed:language |
spa
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0034-0634
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
98
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
523-50
|
pubmed:dateRevised |
2009-11-19
|
pubmed:meshHeading |
pubmed-meshheading:7345943-Disease Outbreaks,
pubmed-meshheading:7345943-Food Contamination,
pubmed-meshheading:7345943-Foodborne Diseases,
pubmed-meshheading:7345943-Humans,
pubmed-meshheading:7345943-Legislation, Food,
pubmed-meshheading:7345943-Oils,
pubmed-meshheading:7345943-Plant Oils,
pubmed-meshheading:7345943-Spain
|
pubmed:year |
1981
|
pubmed:articleTitle |
[Epidemiologic and public health study of atypical food poisoning by denatured rapeseed oil].
|
pubmed:publicationType |
Journal Article
|