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rdf:type |
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|
lifeskim:mentions |
|
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pubmed:issue |
1
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pubmed:dateCreated |
1982-1-20
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pubmed:abstractText |
The association constants for the binding of a series of ligands with a galactose-specific lectin from Momordica charantia (bitter gourd) has been determined through the ligand-induced quenching of protein fluorescence. Analysis of the iodide quenching suggested that there is a slight increase in the accessibility of tryptophan residues of the lectin on binding lactose.
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
|
|
pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
0264-6021
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pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:day |
1
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pubmed:volume |
195
|
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
341-3
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pubmed:dateRevised |
2009-11-18
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pubmed:meshHeading |
|
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pubmed:year |
1981
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pubmed:articleTitle |
Fluorimetric studies of the binding of Momordica charantia (bitter gourd) lectin with ligands.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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