Linked Life Data

7278949

Source:http://linkedlifedata.com/resource/pubmed/id/7278949

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
1981-11-18
pubmed:abstractText
Contamination with ochratoxin A mainly and also with citrinin, penicillic acid and sterigmatocystin was observed in moldy cereal grain samples (wheat, rye, and barley), during 1975-1978 years. The levels of cereal grain contamination in various years were very different. However usually during two months after harvest percentage of contaminated samples was 5-7% and ochratoxin A content not higher than 140 microgram/kg. During storage of grain with high moisture content slow increase of contamination level was observed-particularly during January and February - to level 1-3 mg/kg. Cereal grain from commercial channels was contaminated with fungi spores sometimes up to 10(9) spores per gram. Aspergillus and Penicillium were predominating species. Between 69 fungi isolates typical for barley kernels 13 were procedures of ochratoxin, sterigmatocystin, penicillic acid and F-2 toxin. Results for wheat and rye will be published later.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0027-769X
pubmed:author
pubmed:issnType
Print
pubmed:volume
25
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
415-21
pubmed:dateRevised
2009-11-11
pubmed:meshHeading
pubmed:year
1981
pubmed:articleTitle
Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain.
pubmed:publicationType
Journal Article, Research Support, U.S. Gov't, Non-P.H.S., Research Support, Non-U.S. Gov't