rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
9
|
pubmed:dateCreated |
1981-12-21
|
pubmed:abstractText |
The influence of different maize-soya rations of varying amino acid composition and at several levels of intake on the utilization and endogenous losses of protein in piglets.
|
pubmed:language |
ger
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Sep
|
pubmed:issn |
0003-942X
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
31
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
619-32
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:7197514-Amino Acids,
pubmed-meshheading:7197514-Animal Feed,
pubmed-meshheading:7197514-Animals,
pubmed-meshheading:7197514-Digestion,
pubmed-meshheading:7197514-Male,
pubmed-meshheading:7197514-Nitrogen,
pubmed-meshheading:7197514-Proteins,
pubmed-meshheading:7197514-Soybeans,
pubmed-meshheading:7197514-Swine,
pubmed-meshheading:7197514-Urea,
pubmed-meshheading:7197514-Zea mays
|
pubmed:year |
1981
|
pubmed:articleTitle |
[Effect of maize-soya rations of various amino acid levels on utilization and endogenous loss of protein in piglets].
|
pubmed:publicationType |
Journal Article,
English Abstract
|