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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
1981-1-26
|
| pubmed:abstractText |
Rats were fed raw and heated soya flour for up to 2 years. The rats fed raw soya flour all developed pancreatic hypertrophy and hyperplastic and adenomatous nodules. Four of 26 rats fed raw soya flour continuously and 1 of 5 rats fed raw soya flour for 2 days each week developed pancreatic cancer. Preheating the soya flour seemed to protect against the pancreatic hyperplastic and neoplastic changes.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0036-5521
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
15
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
497-502
|
| pubmed:dateRevised |
2006-11-15
|
| pubmed:meshHeading |
pubmed-meshheading:7192012-Adenoma,
pubmed-meshheading:7192012-Animals,
pubmed-meshheading:7192012-Hyperplasia,
pubmed-meshheading:7192012-Hypertrophy,
pubmed-meshheading:7192012-Male,
pubmed-meshheading:7192012-Pancreas,
pubmed-meshheading:7192012-Pancreatic Neoplasms,
pubmed-meshheading:7192012-Rats,
pubmed-meshheading:7192012-Soybeans,
pubmed-meshheading:7192012-Time Factors
|
| pubmed:year |
1980
|
| pubmed:articleTitle |
The effects of long-term feeding of soya flour on the rat pancreas.
|
| pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|