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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
1983-10-21
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pubmed:abstractText |
The levels of secretory IgA and of IgM and IgG in colostrums and milks obtained at various times postpartum were measured by radial immunodiffusion. Immunoglobulin A was the dominant immunoglobulin in all samples, and concentrations in colostrum ranged from 1.5 to 83.7 g/L (mean 32 g/L). Immunoglobulin M and IgG had mean colostrum concentrations of 1.13 and 0.53 g/L, respectively. Although the levels of each immunoglobulin declined with time postpartum, there was little change in the relative proportion of the immunoglobulin classes present.
|
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
0277-2116
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pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
1
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
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pubmed:pagination |
381-4
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:7186050-Colostrum,
pubmed-meshheading:7186050-Female,
pubmed-meshheading:7186050-Humans,
pubmed-meshheading:7186050-Immunoglobulin A,
pubmed-meshheading:7186050-Immunoglobulin G,
pubmed-meshheading:7186050-Immunoglobulin M,
pubmed-meshheading:7186050-Immunoglobulins,
pubmed-meshheading:7186050-Milk, Human,
pubmed-meshheading:7186050-Time Factors
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pubmed:year |
1982
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pubmed:articleTitle |
Immunoglobulin levels in human colostrum and milk.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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