7144177

Source:http://linkedlifedata.com/resource/pubmed/id/7144177

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0004922, umls-concept:C0039840, umls-concept:C0449851, umls-concept:C1547011, umls-concept:C1879746
pubmed:issue	5
pubmed:dateCreated	1983-1-27
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7503813
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Fursultiamin, http://linkedlifedata.com/resource/pubmed/chemical/Thiamine
pubmed:status	MEDLINE
pubmed:month	May
pubmed:issn	0096-882X
pubmed:author	pubmed-author:MeilgaardM CMC
pubmed:issnType	Print
pubmed:volume	43
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	427-33
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:7144177-Beer, pubmed-meshheading:7144177-Biological Assay, pubmed-meshheading:7144177-Chemical Phenomena, pubmed-meshheading:7144177-Chemistry, pubmed-meshheading:7144177-Drug Stability, pubmed-meshheading:7144177-Food, Fortified, pubmed-meshheading:7144177-Fursultiamin, pubmed-meshheading:7144177-Taste, pubmed-meshheading:7144177-Thiamine, pubmed-meshheading:7144177-Yeast, Dried
pubmed:year	1982
pubmed:articleTitle	Technical aspects of the enrichment of beer with thiamine.
pubmed:publicationType	Journal Article