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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
1982-5-21
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
AIM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Apr
|
| pubmed:issn |
0009-7322
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
65
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
839A-854A
|
| pubmed:dateRevised |
2004-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:7060268-American Heart Association,
pubmed-meshheading:7060268-Body Weight,
pubmed-meshheading:7060268-Coronary Disease,
pubmed-meshheading:7060268-Dietary Fats,
pubmed-meshheading:7060268-Food Habits,
pubmed-meshheading:7060268-Humans,
pubmed-meshheading:7060268-Lipids,
pubmed-meshheading:7060268-United States
|
| pubmed:year |
1982
|
| pubmed:articleTitle |
Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.
|
| pubmed:publicationType |
Journal Article
|