6993825

Source:http://linkedlifedata.com/resource/pubmed/id/6993825

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0026879, umls-concept:C0033382, umls-concept:C0452849, umls-concept:C1522492, umls-concept:C2349975
pubmed:issue	21
pubmed:dateCreated	1980-9-28
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0375521
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Hydroxyproline, http://linkedlifedata.com/resource/pubmed/chemical/Mutagens, http://linkedlifedata.com/resource/pubmed/chemical/Proline
pubmed:status	MEDLINE
pubmed:month	May
pubmed:issn	0024-3205
pubmed:author	pubmed-author:AshoorS HSH, pubmed-author:ChuF SFS, pubmed-author:DietrichR ARA, pubmed-author:ParizaM WMW
pubmed:issnType	Print
pubmed:day	26
pubmed:volume	26
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1801-5
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:6993825-Animals, pubmed-meshheading:6993825-Cattle, pubmed-meshheading:6993825-Chromatography, Gel, pubmed-meshheading:6993825-Hot Temperature, pubmed-meshheading:6993825-Hydroxyproline, pubmed-meshheading:6993825-Meat, pubmed-meshheading:6993825-Mutagens, pubmed-meshheading:6993825-Proline, pubmed-meshheading:6993825-Salmonella typhimurium
pubmed:year	1980
pubmed:articleTitle	Proline enhances mutagen formation in ground beef during frying.
pubmed:publicationType	Journal Article