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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1981-9-25
|
pubmed:grant | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Aug
|
pubmed:issn |
0022-3476
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
99
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
233-5
|
pubmed:dateRevised |
2007-11-14
|
pubmed:meshHeading |
pubmed-meshheading:6973018-25-Hydroxyvitamin D 2,
pubmed-meshheading:6973018-Calcitriol,
pubmed-meshheading:6973018-Dihydroxycholecalciferols,
pubmed-meshheading:6973018-Female,
pubmed-meshheading:6973018-Humans,
pubmed-meshheading:6973018-Hydroxycholecalciferols,
pubmed-meshheading:6973018-Milk, Human
|
pubmed:year |
1981
|
pubmed:articleTitle |
Lack of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D in human milk.
|
pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.
|