6947289

Source:http://linkedlifedata.com/resource/pubmed/id/6947289

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0025018, umls-concept:C0042776, umls-concept:C1709694
pubmed:dateCreated	1982-2-12
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7505825
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	0082-8750
pubmed:author	pubmed-author:McKercherP DPD, pubmed-author:McVicarJ WJW, pubmed-author:MorganD ODO, pubmed-author:ShuotN JNJ
pubmed:issnType	Print
pubmed:volume	84
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	320-8
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:6947289-African Swine Fever, pubmed-meshheading:6947289-Animals, pubmed-meshheading:6947289-Classical Swine Fever, pubmed-meshheading:6947289-Food Handling, pubmed-meshheading:6947289-Foot-and-Mouth Disease, pubmed-meshheading:6947289-Hot Temperature, pubmed-meshheading:6947289-Meat Products, pubmed-meshheading:6947289-Swine, pubmed-meshheading:6947289-Swine Diseases, pubmed-meshheading:6947289-Swine Vesicular Disease, pubmed-meshheading:6947289-Virus Diseases
pubmed:year	1980
pubmed:articleTitle	Thermal processing to inactivate viruses in meat products.
pubmed:publicationType	Journal Article