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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
9 Suppl
|
pubmed:dateCreated |
1981-1-26
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Sep
|
pubmed:issn |
0038-3139
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
76
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
21-32
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:6933290-Behavior Therapy,
pubmed-meshheading:6933290-Diet, Reducing,
pubmed-meshheading:6933290-Diet, Sodium-Restricted,
pubmed-meshheading:6933290-Health Education,
pubmed-meshheading:6933290-Humans,
pubmed-meshheading:6933290-Hypertension,
pubmed-meshheading:6933290-Obesity,
pubmed-meshheading:6933290-Rural Population,
pubmed-meshheading:6933290-United States
|
pubmed:year |
1980
|
pubmed:articleTitle |
Dietary management of the patient with hypertension.
|
pubmed:publicationType |
Journal Article
|