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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
5
|
pubmed:dateCreated |
1978-12-2
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Sep
|
pubmed:issn |
0305-7453
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
4
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
455-7
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:690046-Bacteria,
pubmed-meshheading:690046-Calorimetry,
pubmed-meshheading:690046-Enterobacteriaceae,
pubmed-meshheading:690046-Erythromycin,
pubmed-meshheading:690046-Microbial Sensitivity Tests,
pubmed-meshheading:690046-Oleandomycin,
pubmed-meshheading:690046-Staphylococcus aureus
|
pubmed:year |
1978
|
pubmed:articleTitle |
The antibacterial activity of oleandomycin and erythromycin--a comparative investigation using microcalorimetry and MIC determination.
|
pubmed:publicationType |
Journal Article,
Comparative Study
|