Linked Life Data

6856006

Source:http://linkedlifedata.com/resource/pubmed/id/6856006

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1983-7-15
pubmed:abstractText
Five halogenated hydrocarbons (chloral; trichloroethylene; 1,2-dichloroethylene; 1,2-dichloroethane and 1,1,2-trichloroethane) were evaluated in the taste aversion paradigm to determine thresholds for producing aversion effects. Comparisons were made between threshold determination for acute and repetitive conditioning trials. All of the compounds produced saccharin aversions following one pairing of the chemical exposure with saccharin ingestion. Repetitive conditioning trials did not alter the thresholds for producing aversions with any of the five compounds evaluated. Potencies of the compounds in producing conditioned taste aversions were chloral greater than 1,1,2-trichloroethane greater than 1,2-dichloroethane greater than 1,2-dichloroethylene greater than trichloroethylene.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0275-1380
pubmed:author
pubmed:issnType
Print
pubmed:volume
5
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
23-7
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:articleTitle
Taste aversions to several halogenated hydrocarbons.
pubmed:publicationType
Journal Article, Research Support, U.S. Gov't, Non-P.H.S.