rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
1
|
pubmed:dateCreated |
1982-7-22
|
pubmed:abstractText |
Immunoglobulin M (IgM) was isolated from serum of the chum salmon (Oncorhynchus keta) by means of ion-exchange chromatography followed by gel filtration. The purified chum salmon IgM had a mol. wt of 730,000 and a tetrameric structure. However, a fraction of tetrameric IgM was considered to be non-covalently associated molecules. The amino acid composition was determined for the chum salmon micro-and L-chains and was found to be similar to that reported for other teleost fish micro- and L-chains. No J-chain- like component could be identified in the salmon IgM by either alkaline urea polyacrylamide gel electrophoresis or by the immunological cross-reaction with antisera to the human and chicken J-chain. The immunoglobulin cross-reactivity between the chum salmon micro-chain and that of 22 other fishes was tested, and only micro-chains from the family Salmonidae revealed cross-reactivity.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jan
|
pubmed:issn |
0161-5890
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
19
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
95-103
|
pubmed:dateRevised |
2005-11-17
|
pubmed:meshHeading |
pubmed-meshheading:6804794-Amino Acids,
pubmed-meshheading:6804794-Animals,
pubmed-meshheading:6804794-Antibodies, Anti-Idiotypic,
pubmed-meshheading:6804794-Cross Reactions,
pubmed-meshheading:6804794-Immunoglobulin J-Chains,
pubmed-meshheading:6804794-Immunoglobulin Light Chains,
pubmed-meshheading:6804794-Immunoglobulin M,
pubmed-meshheading:6804794-Immunoglobulin mu-Chains,
pubmed-meshheading:6804794-Macromolecular Substances,
pubmed-meshheading:6804794-Molecular Weight,
pubmed-meshheading:6804794-Salmon,
pubmed-meshheading:6804794-Species Specificity
|
pubmed:year |
1982
|
pubmed:articleTitle |
Studies on subunit components of immunoglobulin M from a bony fish, the chum salmon (Oncorhynchus keta).
|
pubmed:publicationType |
Journal Article
|