| pubmed-article:6768372 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:6768372 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:6768372 | lifeskim:mentions | umls-concept:C0086045 | lld:lifeskim |
| pubmed-article:6768372 | lifeskim:mentions | umls-concept:C0023822 | lld:lifeskim |
| pubmed-article:6768372 | lifeskim:mentions | umls-concept:C0301630 | lld:lifeskim |
| pubmed-article:6768372 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:6768372 | pubmed:dateCreated | 1980-6-27 | lld:pubmed |
| pubmed-article:6768372 | pubmed:abstractText | Nine hyperlipoproteinaemic patients were treated with a serum lipid-lowering diet during 4 weeks in a metabolic ward. The diet contained 35% energy from fat and the ratio between polyunsaturated and saturated fats (the P/S ratio) was 2.0. This treatment caused a reduction of the serum concentrations of the low density lipoprotein cholesterol (Chol) by 17% (P less than 0.01), of the apolipoprotein (apo) B by 27% (P less than 0.01), of high density lipoprotein (HDL) Chol by 15% (P less than 0.05) and of the apo A-I by 9% (P less than 0.02). The apo B/apo A-I ratio decreased by 19% (P less than 0.01). It is suggested that the reduced HLD Chol and apo A-I concentrations may be due to both the qualitative change to more polyunsaturated fats in the diet and to the reduction of the total dietary fat intake. | lld:pubmed |
| pubmed-article:6768372 | pubmed:language | eng | lld:pubmed |
| pubmed-article:6768372 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:6768372 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:6768372 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:6768372 | pubmed:month | Jan | lld:pubmed |
| pubmed-article:6768372 | pubmed:issn | 0021-9150 | lld:pubmed |
| pubmed-article:6768372 | pubmed:author | pubmed-author:BobergJJ | lld:pubmed |
| pubmed-article:6768372 | pubmed:author | pubmed-author:LithellHH | lld:pubmed |
| pubmed-article:6768372 | pubmed:author | pubmed-author:VessbyBB | lld:pubmed |
| pubmed-article:6768372 | pubmed:author | pubmed-author:GustafssonI... | lld:pubmed |
| pubmed-article:6768372 | pubmed:author | pubmed-author:KarlströmBB | lld:pubmed |
| pubmed-article:6768372 | pubmed:author | pubmed-author:Ostlund-Linqv... | lld:pubmed |
| pubmed-article:6768372 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:6768372 | pubmed:volume | 35 | lld:pubmed |
| pubmed-article:6768372 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:6768372 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:6768372 | pubmed:pagination | 21-7 | lld:pubmed |
| pubmed-article:6768372 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:6768372 | pubmed:year | 1980 | lld:pubmed |
| pubmed-article:6768372 | pubmed:articleTitle | Reduction of high density lipoprotein cholesterol and apoliproprotein A-I concentrations by a lipid-lowering diet. | lld:pubmed |
| pubmed-article:6768372 | pubmed:publicationType | Journal Article | lld:pubmed |
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