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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
6
|
| pubmed:dateCreated |
1984-2-15
|
| pubmed:abstractText |
Precipitating antibodies to foods have been assayed in three groups of patients with atopy. Forty-five per cent of patients with atopic eczema and IgE-mediated food allergy had precipitins to foods in their serum compared with only 15% of patients with atopic eczema without evidence of food allergy, and 16% of patients with atopic asthma and/or rhinitis. It is likely that this results from increased intestinal permeability in the group with eczema and food allergy.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Dec
|
| pubmed:issn |
0007-0963
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
109
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
653-5
|
| pubmed:dateRevised |
2006-11-15
|
| pubmed:meshHeading |
pubmed-meshheading:6652040-Adult,
pubmed-meshheading:6652040-Asthma,
pubmed-meshheading:6652040-Dietary Proteins,
pubmed-meshheading:6652040-Eczema,
pubmed-meshheading:6652040-Food Hypersensitivity,
pubmed-meshheading:6652040-Humans,
pubmed-meshheading:6652040-Precipitins,
pubmed-meshheading:6652040-Rhinitis
|
| pubmed:year |
1983
|
| pubmed:articleTitle |
Precipitins to dietary proteins in atopic eczema.
|
| pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
|