Linked Life Data

6531859

Source:http://linkedlifedata.com/resource/pubmed/id/6531859

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
10
pubmed:dateCreated
1985-5-1
pubmed:abstractText
Studied was the cold resistance of enterotoxinogenic strains of Staphylococcus aureus and of A and C2 staphylococcus enterotoxins in milk and cream icecream kept under refrigerator conditions for 7 months at -18 degrees C. The S. aureus strains were shown to have high resistance in icecream. The survival rate of the organisms depended both on the specific peculiarities of the individual strains and on the composition of the icecream mixture. Staphylococci were found to survive longer in milk icecream. A and C2 enterotoxin retained fully their activity in the two types of icecream over the entire period of storing. The data obtained is important for the elucidation of the epidemiology of alimentary staphylococcus intoxications.
pubmed:language
bul
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0324-1068
pubmed:author
pubmed:issnType
Print
pubmed:volume
21
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
46-50
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1984
pubmed:articleTitle
[Cold resistance of S. aureus and staphylococcal enterotoxins A and C2 in ice cream].
pubmed:publicationType
Journal Article, English Abstract