Linked Life Data

6524766

Source:http://linkedlifedata.com/resource/pubmed/id/6524766

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
1985-3-13
pubmed:abstractText
The concentrations of free amino-acids have been determined in 54 samples of human milk: 18 in colostrum, 18 in transition milk and 18 in mature milk, all of them taken from women in the Eastern part of Andalucía. The amino-acids have been determined through high pressure ion-exchange chromatography and fluorimetric detection. Glutamic acid is the major free amino-acid, representing 21-52% of the total amount of these components in human milk. Its level increase significantly with advancing lactation. Taurine represents 14-19 of total free amino-acids in human milk, remaining its levels practically unchanged during the whole lactation. The fact that the major content of essential free amino-acids in present in human colostrum could suppose a contribution of these substances which are directly absorbable during a period of life when the nutritional requirements of the neonate are incremented.
pubmed:language
spa
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0302-4342
pubmed:author
pubmed:issnType
Print
pubmed:day
31
pubmed:volume
21
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
557-63
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1984
pubmed:articleTitle
[Free amino acid content of human milk in Spain].
pubmed:publicationType
Journal Article, English Abstract