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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
2-3
|
| pubmed:dateCreated |
1985-1-2
|
| pubmed:abstractText |
The average dietary selenium intake in Finland is naturally low, approximately 30 micrograms/d, when domestic grain is exclusively consumed. Selenium concentrations were determined in 46 individual breast milk samples collected after 1, 2, and 3 months of lactation in 1980, when the average Finnish dietary selenium intake was approximately 50 micrograms/d due to consumption of high selenium US grain. Selenium concentrations were characterized by a pattern of slight decline with advancing stages of lactation: 11.8 +/- 1.7 micrograms/l (n = 13), 10.9 +/- 1.9 micrograms/l (n = 18) and 10.0 +/- 1.9 micrograms/l (n = 15) at 1, 2 and 3 months post partum, respectively. This pattern, however, contrasts strongly to that found in a 1976 set of breast milk samples: 10.7 +/- 1.6 micrograms/l (n = 13) and 5.8 +/- 1.2 micrograms/l (n = 13) at 1 and 3 months post partum, respectively. The dietary selenium intake of the subjects was determined to be 33 +/- 13 micrograms/d during the course of lactation. Analytically, the results of these studies are analogous, as the same investigator determined both sets of samples by exactly the same analytical procedure.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0300-9831
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
54
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
251-5
|
| pubmed:dateRevised |
2007-2-21
|
| pubmed:meshHeading | |
| pubmed:year |
1984
|
| pubmed:articleTitle |
Effect of maternal dietary selenium intake on selenium levels in breast milk.
|
| pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|