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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
5
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pubmed:dateCreated |
1978-7-24
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pubmed:abstractText |
A multi-echelon system was designed to generate statistical forecasts of menu-item demand in hospitals from one- through twenty-eight-day intervals prior to patient meal service. The three interdependent echelons were: (1) Forecasting patient census, (2) estimating diet category census, and (3) calculating menu-item demand. Eighteen weeks of supper data were utilized to analyze diet category distribution patterns and menu-item preferences, to test forecasting models, and to evaluate the performance of the forecasting system. A cost function was used to evaluate the efficiency of the mathematical forecasting system and manual technique over a nine-week period. The cost of menu-item forecast errors resulting from the use of adaptive exponential smoothing and Box-Jenkins formulations was approximately 40 per cent less than costs associated with the manual system.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
AIM
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pubmed:status |
MEDLINE
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pubmed:month |
May
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pubmed:issn |
0002-8223
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
72
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
509-15
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pubmed:dateRevised |
2007-11-15
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pubmed:meshHeading |
pubmed-meshheading:649899-Computers,
pubmed-meshheading:649899-Costs and Cost Analysis,
pubmed-meshheading:649899-Diet,
pubmed-meshheading:649899-Evaluation Studies as Topic,
pubmed-meshheading:649899-Food Preferences,
pubmed-meshheading:649899-Food Service, Hospital,
pubmed-meshheading:649899-Food Services,
pubmed-meshheading:649899-Humans,
pubmed-meshheading:649899-Menu Planning,
pubmed-meshheading:649899-Models, Theoretical,
pubmed-meshheading:649899-Patients,
pubmed-meshheading:649899-Statistics as Topic
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pubmed:year |
1978
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pubmed:articleTitle |
A multi-echelon menu item forecasting system for hospitals.
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pubmed:publicationType |
Journal Article
|