Linked Life Data

6486771

Source:http://linkedlifedata.com/resource/pubmed/id/6486771

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1984-11-21
pubmed:abstractText
Five Acetobacter isolates from lactic acid fermented meat food for pets were characterized by 177 morphological, physiological and biochemical traits. Four isolates were identified as A. pasteurianus, one as A. aceti. It is emphasized that access of such bacteria to lactic acid fermented foods should be avoided.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0003-6072
pubmed:author
pubmed:issnType
Print
pubmed:volume
50
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
269-74
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1984
pubmed:articleTitle
Identification of Acetobacter strains isolated from spoiled lactic acid fermented meat food for pets.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't