Linked Life Data

6481490

Source:http://linkedlifedata.com/resource/pubmed/id/6481490

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
10
pubmed:dateCreated
1984-11-13
pubmed:abstractText
Energy intakes, body weights, body fat index and intrascapular brown adipose tissue (IBAT) were examined in adult male Hooded-Wistar rats given a sucrose solution drinking option and one of five solid diets for 33 days: 1) a 12% fat, starch diet; 2) a 12% fat, sucrose-starch diet; 3) a 40% fat, starch diet; 4) a 60% fat, starch diet; or 5) an 80% fat diet. The effect of the sucrose solution drinking option varied depending on the solid diet. For the low fat carbohydrate diets the sucrose solution decreased solid food intake, increased body weight and increased the body fat index without significantly increasing total energy intake. For the high fat, low carbohydrate diet the sucrose solution decreased solid food intake, decreased body weight, decreased the body fat index and significantly decreased total energy intake. The development of the IBAT was decreased as a result of increasing the fat component of the diet. The sucrose solution drinking option opposed the inhibitory effect of the fat component and induced development of the IBAT. Assessment of the increase in the ratio of body weight to unit of energy intake indicated that the sucrose drinking option increased the potential to gain weight.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0022-3166
pubmed:author
pubmed:issnType
Print
pubmed:volume
114
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1971-7
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1984
pubmed:articleTitle
Effect of sucrose solution drinking option on the development of obesity in rats.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't