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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1984-9-14
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Aug
|
pubmed:issn |
0032-5481
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
76
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
59-62
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:6462974-Allergens,
pubmed-meshheading:6462974-Desensitization, Immunologic,
pubmed-meshheading:6462974-Double-Blind Method,
pubmed-meshheading:6462974-Food,
pubmed-meshheading:6462974-Food Hypersensitivity,
pubmed-meshheading:6462974-Humans,
pubmed-meshheading:6462974-Placebos,
pubmed-meshheading:6462974-Skin Tests
|
pubmed:year |
1984
|
pubmed:articleTitle |
Food extract injection for food sensitivity. Valid technique or 'black magic'?
|
pubmed:publicationType |
Journal Article
|