6445647

Source:http://linkedlifedata.com/resource/pubmed/id/6445647

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0015677, umls-concept:C0015684, umls-concept:C0015737, umls-concept:C0238696, umls-concept:C0600194, umls-concept:C1998591, umls-concept:C2698650
pubmed:issue	1
pubmed:dateCreated	1980-7-12
pubmed:abstractText	A formulation for a mixture made of mutton fat and cotton seed oil containing 20.2% of linolic and 36.5% of oleinic acid is given. The fat is stable in the culinary treatment, biologically value and may be used for preparation of national dishes.
pubmed:language	rus
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/2984870R
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Cottonseed Oil, http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids
pubmed:status	MEDLINE
pubmed:issn	0042-8833
pubmed:author	pubmed-author:UsmanovII
pubmed:issnType	Print
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	67-9
pubmed:dateRevised	2010-11-18
pubmed:meshHeading	pubmed-meshheading:6445647-Animals, pubmed-meshheading:6445647-Chemistry, Physical, pubmed-meshheading:6445647-Cooking, pubmed-meshheading:6445647-Cottonseed Oil, pubmed-meshheading:6445647-Dietary Fats, pubmed-meshheading:6445647-Drug Stability, pubmed-meshheading:6445647-Fatty Acids, pubmed-meshheading:6445647-Kazakhstan, pubmed-meshheading:6445647-Nutritive Value, pubmed-meshheading:6445647-Physicochemical Phenomena, pubmed-meshheading:6445647-Sheep, pubmed-meshheading:6445647-Siberia
pubmed:articleTitle	[Optimization of the fatty acid makeup of the culinary fats in Central Asian national recipes].
pubmed:publicationType	Journal Article, English Abstract